Bean sprouts: Thua ngok (ถั่วงอก). It is often eaten in soups and stir-fried dishes. Thais tend to eat bean sprouts raw to semi-raw, for instance in Phat Thai noodles where it is either sprinkled on top of the finished dish raw or added into the pan for one quick stir before serving.
The people, the food, the language, Thailand is an amazing country, learn about its interesting history.
